빠른 반응 오븐, BBQ 고기 센서 프로브

현재, the pt100/pt1000 Thermistor BBQ barbecue thermometer is selling hot on Amazon and major domestic and foreign e-commerce sales platforms, which has led to the rapid entry of processing plants with product development and processing capabilities into the market, self-operated or supplied to sellers on various platforms. But the quality of products is uneven, and the reasons are there. Barbecue thermometer is a functional household product, its function is to measure the temperature of food, milk, barbecued items, 등. All its accessories barbecue thermometer NTC temperature sensor is particularly important. Now I share the NTC temperature sensor used in barbecue thermometers produced by our company, also known as NTC temperature probe. For the reference of all procurement engineers.
바베큐 바베큐 온도계의 pt100/pt1000 서미스터 NTC 온도 센서 매개변수:
NTC 서미스터, PT100.
Φ4MM, Φ3.8MM 구부러진 304 스테인레스 스틸 프로브.
실리콘 손잡이
3.5, 2.5 connection plug
Measuring temperature range: 200°, 250°, 380° 리드 선택의 경우

첫 번째, confirm the appearance of the high temperature pt100/pt1000 Thermistor temperature sensor with the structural engineer.
1. Probe diameter: 4MM or 3.8MM;
2. Whether the front of the probe is reduced in diameter, how many MM (길이 * diameter);
3. Whether the probe is bent and what is the bending amplitude;
4. Whether the probe has a silicone handle.
5. Connector plug: whether the connector plug of the probe access end is a 3.5 또는 2.5 plug
6. Probe material: 304 스테인레스 스틸
Confirm the above 5 전철기, and the appearance confirmation is OK.

Second, you need to confirm the performance with the electronic engineer
1. The temperature range of the measured object is 200°, 250°, 380° due to lead selection.
2. The parameters of the selected program NTC thermistor, axial or radial lead, 100K or 98.63K, or 3.3K.
3. Is the lead out a single-core or dual-core probe?

마지막으로, according to the above confirmation, it is best to attach a detailed drawing. If you consult our sales consultant, you will get an accurate quotation and request samples.