Technologie van temperatuursensoren

Thermometry principle of food temperature probe

Pellet stove temperature probe 304 stainless steel NTC 100K

With the development of social science and technology, food thermometers have been greatly improved. Now the main popular is the probe-type food thermometer, which is not only conducive to hygiene, but also more intuitive to see the measured temperature value. It generally displays the temperature to people in the form of electronic digital display. This unique new generation of probe-type food thermometer has more precise accuracy, reliability and readability. The specifications are designed under strict industry standards, and both commercial and professional requirements are met, especially in cooking, baking, and barbecue.

Food grade stainless steel probe sensor

Food grade stainless steel probe sensor

BBQ barbecue oven temperature probe with 6.3 audio plug

BBQ barbecue oven temperature probe with 6.3 audio plug

Pellet stove temperature probe 304 stainless steel NTC 100K

Pellet stove temperature probe 304 stainless steel NTC 100K

There are many types of food thermometers, most of which use probe type for temperature measurement, mechanical scale type physical temperature measurement, and infrared laser temperature measurement. The probe type detects the temperature deep inside the food, and the measurement is more accurate. It is not just a simple thermometer, but also a good helper in life. Bijvoorbeeld, the appropriate water temperature for making milk powder for babies is about 50℃; the appropriate milk temperature for babies to drink milk is about 37~42℃; the appropriate water temperature for bathing babies is about 37~39℃; and the temperature of brewing honey water is between 50~60℃. This water temperature does not destroy the nutritional amino acids in honey. The temperature of hot drinks is 60~65℃. If it is higher than 70℃, it is not good for the tongue, throat, stomach and intestines, and it is easy to cause diseases. Or the oil temperature when frying dough sticks is 200℃. Too high oil temperature can easily cause the outside to be burnt and the inside to be uncooked, enz.
The food thermometer probe contains an NTC temperature sensor, which can achieve a high measurement accuracy (±0.5℃) after digital temperature correction. The food thermometer probe usually uses a food-grade stainless steel probe. After special process treatment, the reaction speed is fast, and the effect of starting the machine and measuring is achieved, which is very convenient to use.
Temperature sensor manufacturer YAXUN Technology specializes in customizing and producing various food temperature probe sensors; high-temperature probe temperature sensors; high-temperature oven temperature sensors. It is one of the few source industries in China with chip design capabilities.