Rice Cooker Temperature Sensor Probe & Connecting Cable Assembly
09 10月
溫度傳感器技術

NTC temperature sensor used in rice cookers

Both NTC temperature sensors (a type of thermistor) and thermal switches are commonly used in rice cookers to precisely monitor and control the cooking temperature of the rice by detecting the heat generated within the inner pot, allowing for consistent cooking results. NTC thermistor can get closer to the inside of rice cooker, reducing the hysteresis quality of temperature measurement.

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防水, anti-corrosion RTD PT100 temperature sensor
09 10月
溫度傳感器技術

溫度傳感器 ( NTC公司 / 熱電阻 ) 概念, 開發和分類

Development of temperature sensors:
100 Ohm Class A Platinum Element (PT100型)
Temperature Coefficient, α = 0.00385.
304 Stainless Steel Sheath
Rugged Transition Junction with Strain Relief
Probe Length – 6 Inches (152 毫米) 或 12 Inches (305毫米)
Probe Diameter 1/8 inch (3 毫米)
Three Wire 72 Inch (1.8m) Lead Wire Terminating in Spade Lugs
Temperature Rating : 660°F (350°C)

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顆粒爐溫度探頭 304 不銹鋼NTC 100K
29 九月
溫度傳感器技術

食品溫度探頭嘅測溫原理

With the development of social science and technology, food thermometers have been greatly improved. Now the main popular is the probe-type food thermometer, which is not only conducive to hygiene, but also more intuitive to see the measured temperature value. It generally displays the temperature to people in the form of electronic digital display. This unique new generation of probe-type food thermometer has more precise accuracy, reliability and readability. The specifications are designed under strict industry standards, and both commercial and professional requirements are met, especially in cooking, baking, and barbecue.

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29 九月
溫度傳感器技術

高溫食品探針溫度傳感器

As a temperature sensor manufacturing industry with NTC chip design capabilities. In recent years, YAXUN has firmly grasped the key core technologies in its own hands, focusing on new energy, electrical fires, food thermometers, high-temperature ovens and other fields, and has achieved product innovation and market breakthroughs. Continuous breakthroughs in the field of high-temperature sensors, developing high-temperature high-precision food probes for barbecue. In compliance with international food safety standards, the temperature can still be measured normally in the extreme high temperature 270℃-310℃ test.

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