Temperature sensor refers to a sensor that can sense temperature and convert it into a usable output signal. Temperature sensor is the core part of temperature measuring instruments and there are many varieties. According to the measurement method, it can be divided into two categories: contact type and non-contact type. According to the sensor material and electronic component characteristics, it can be divided into two categories: thermal resistor and thermocouple.

Rice Cooker Temperature Sensor Probe & Connecting Cable Assembly
09 10月
溫度傳感器技術

NTC temperature sensor used in rice cookers

Both NTC temperature sensors (a type of thermistor) and thermal switches are commonly used in rice cookers to precisely monitor and control the cooking temperature of the rice by detecting the heat generated within the inner pot, allowing for consistent cooking results. NTC thermistor can get closer to the inside of rice cooker, reducing the hysteresis quality of temperature measurement.

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防水, anti-corrosion RTD PT100 temperature sensor
09 10月
溫度傳感器技術

溫度傳感器 ( NTC公司 / 熱電阻 ) 概念, 開發和分類

Development of temperature sensors:
100 Ohm Class A Platinum Element (PT100型)
Temperature Coefficient, α = 0.00385.
304 Stainless Steel Sheath
Rugged Transition Junction with Strain Relief
Probe Length – 6 Inches (152 毫米) 或 12 Inches (305毫米)
Probe Diameter 1/8 inch (3 毫米)
Three Wire 72 Inch (1.8m) Lead Wire Terminating in Spade Lugs
Temperature Rating : 660°F (350°C)

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顆粒爐溫度探頭 304 不銹鋼NTC 100K
29 九月
溫度傳感器技術

食品溫度探頭嘅測溫原理

With the development of social science and technology, food thermometers have been greatly improved. Now the main popular is the probe-type food thermometer, which is not only conducive to hygiene, but also more intuitive to see the measured temperature value. It generally displays the temperature to people in the form of electronic digital display. This unique new generation of probe-type food thermometer has more precise accuracy, reliability and readability. The specifications are designed under strict industry standards, and both commercial and professional requirements are met, especially in cooking, baking, and barbecue.

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